Premium Jamaican Sorrel – Rich, Tart, and Antioxidant Packed

What is Jamaican Sorrel?

Jamaican Sorrel, or Hibiscus Sabdariffa, is a vibrant red flower used in Caribbean cuisine. With its tart, cranberry-like flavor, it is brewed into teas, mixed into festive drinks, and used for its health benefits.

Jamaican herbs have powerful healing properties. Learn their benefits and traditional uses on our blog.

Why Choose Our Premium Jamaican Sorrel?

• 100 percent organic and sun dried with no additives or preservatives
• Rich in Vitamin C and antioxidants to support immune health
• Versatile for teas, cocktails, sauces, and herbal infusions
• A Caribbean tradition and a staple in holiday drinks

Health Benefits of Jamaican Sorrel

Jamaican Sorrel is not just flavorful, it is packed with nutrients and bioactive compounds.

Benefit and How It Helps

• Boosts Immunity – High Vitamin C strengthens defense against colds
• Regulates Blood Pressure – Anthocyanins support heart health
• Supports Digestion – Acts as a natural diuretic and aids gut health
• Aids Weight Management – Low calorie and boosts metabolism
• Reduces Inflammation – Polyphenols combat oxidative stress

How to Use Jamaican Sorrel

Sorrel Tea Recipe

Ingredients

• One cup dried Jamaican sorrel petals
• Four cups boiling water
• One to two tablespoons honey or sugar, optional
• One teaspoon grated ginger for extra flavor
• Ice cubes for iced tea

Instructions

• Steep sorrel petals in boiling water for five to ten minutes
• Strain and add sweetener or ginger if desired
• Serve hot or chill over ice

Festive Sorrel Drink

Ingredients

• Two cups dried Hibiscus Sabdariffa
• Eight cups water
• Half cup brown sugar or honey
• One tablespoon grated ginger
• Two to three cloves
• Half teaspoon cinnamon
• Half cup rum, optional

Instructions

• Boil water and steep sorrel with spices for 24 hours
• Strain, sweeten to taste, and add rum if desired
• Serve chilled over ice

Jamaican Sorrel vs Hibiscus Tea

Feature, Jamaican Sorrel, Hibiscus Tea

• Origin – Caribbean and West Africa, Middle East and Africa
• Flavor – Rich, tart, slightly floral, Mildly tangy, less robust
• Uses – Holiday drinks, cocktails, sauces, Herbal tea, medicinal
• Color – Deep red, Lighter pink or red

FAQs About Jamaican Sorrel 

Is Hibiscus Sabdariffa caffeine free?

Yes, it is a natural herbal infusion with zero caffeine.

Can I drink Jamaican Sorrel daily?

Yes, in moderation. It is packed with antioxidants, but excessive intake may lower blood pressure.

How should I store dried Jamaican Sorrel?

Keep in an airtight container in a cool, dry place for up to 12 months.

Does sorrel tea help digestion?

Yes, it has natural diuretic properties that aid digestion and reduce bloating.

Why Buy from Us?

• Ethically sourced and organic from local Caribbean farms
• Premium quality, hand selected, sun dried, and carefully packaged
• Fast and secure shipping, delivered fresh to your door

Have questions? Contact us here.

Order Now and experience the authentic taste of the Caribbean.

Scientific Research on Hibiscus Sabdariffa

A 2024 study by Dr. G. McCalla and Dr. B. Smith in The Natural Products Journal examines the effects of Hibiscus sabdariffa on biological systems. The research covers:

• Bioactive compounds and their health benefits
• Effects of different plant parts on physiology
• Global research on sorrel

Read the full study here.

Disclaimer: The information provided is for educational purposes only. It has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. Consult a physician before using herbal products, especially if you are pregnant, nursing, or have health conditions.