Dried Periwinkle Leaves – Herbal & Culinary Superfood

USD$16.40USD$48.00

Dried periwinkle leaves are a versatile ingredient valued in both cuisine and herbal medicine. Used in Nigerian soups like nsala and ogbono, they add a briny, umami flavor with a soft yet chewy texture. Known for supporting brain health, blood circulation, and immunity, these leaves are also used in traditional remedies and teas for overall wellness.

Scientific Name: Catharanthus Roseus

Other Name: Ram Goat Rose,Old maid plant,Graveyard plant,Vinca Rosea

Products that will be added:

  • Phytosanitary Certificate for Safe Plant Exports
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