Cinnamon Leaves – Aromatic Jamaican Spice & Wellness Herb

Cinnamon Leaves, distinct from cinnamon bark, offer a warm, subtle aroma with a hint of spice that enhances culinary creations and wellness practices alike. Sourced from Jamaica, Camlor Organics’ Cinnamon Leaves are handpicked to deliver a rich, earthy flavor and natural wellness benefits. Known in traditional medicine for their potential digestive and immune-boosting properties, these leaves are perfect for herbal teas, infusions, and flavoring stews, curries, and baked goods.

Benefits of Cinnamon Leaves:

1. Digestive Support: Traditionally used to aid digestion, Cinnamon Leaves are known to help soothe the digestive tract, reduce occasional bloating, and support overall gastrointestinal health.
2. Rich in Antioxidants: Packed with natural antioxidants, Cinnamon Leaves can support immune function, helping the body combat free radicals and oxidative stress.
3. Natural Flavor Enhancer: These leaves add a warm, subtle flavor to various dishes and beverages. They are particularly popular in teas and soups, enhancing both taste and aroma without overpowering the other ingredients.
4. Calming Effect: Known for its mildly calming properties, Cinnamon Leaf tea is often used to support relaxation and ease occasional tension.

How to Use Cinnamon Leaves:

To make a soothing tea, steep 1-2 cinnamon leaves in hot water for 10 minutes, strain, and enjoy. You can also add a leaf to simmering stews, curries, or even baked goods for added flavor. It pairs beautifully with other spices like cloves and ginger for a robust, warming blend.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare provider before adding any new herb to your diet, especially if you are pregnant, nursing, taking medications, or have an existing medical condition. The information provided is for educational purposes only.